Anjoman Cowpeas (400g)
Anjoman Cowpeas are a versatile dry legume often used in Asian and Middle Eastern cooking. Their mildly tangy flavour and hearty texture make them a popular choice for soups, purées, stews and casseroles.
Use them to add depth to savoury recipes or create a simple spiced paste for a tasty snack. A useful cupboard staple for filling, flavourful meals.
Original: $3.76
-65%$3.76
$1.32Anjoman Cowpeas (400g)
Anjoman Cowpeas are a versatile dry legume often used in Asian and Middle Eastern cooking. Their mildly tangy flavour and hearty texture make them a popular choice for soups, purées, stews and casseroles.
Use them to add depth to savoury recipes or create a simple spiced paste for a tasty snack. A useful cupboard staple for filling, flavourful meals.
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Description
Anjoman Cowpeas are a versatile dry legume often used in Asian and Middle Eastern cooking. Their mildly tangy flavour and hearty texture make them a popular choice for soups, purées, stews and casseroles.
Use them to add depth to savoury recipes or create a simple spiced paste for a tasty snack. A useful cupboard staple for filling, flavourful meals.
